Traditional Method 2018-08-29T12:54:00+00:00

La Renella has always kept its philosophy alive, using only traditional methods, in full respect of the ancient cycle of bread. Every day, it guarantees its own private customers and restaurateurs a soft and crisp bread. All the products, pizza, bread and sweets are cooked in the oven and naturally leavened, thus preserving all the taste and genuineness of the ingredients. The master bakers are committed for generations with passion, from dough to cooking, to always and only offer the best of the old tradition.