The right choice.
Do you feel this fragrance? It’s the freshly baked bread from the master bakers. It is handmade everyday with selected ingredients and flours, without the use of additives and without animal fat, while respecting natural leavening. La Renella added corn, rye, cereal and kamut flours to its list to satisfy all customers. The procedure follows the traditional method from dough to baking in the old wood-burning ovens. The result is a fragrant and tasty bread. The specialty is the “Filone de La Renella” cooked in the oven powered with hazelnut shells, crispy and with a soft heart, an ancient recipe handed down from generation to generation, made unique thanks to the careful artisan preparation.
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