Once there was the pizza.
Experienced bakers knead pizza without the help of technological machinery, which is traditionally cooked directly in the old wood-burning ovens. The pizza is light and tasty thanks to the selection of high quality ingredients such as fresh seasonal vegetables, cheeses and cold cuts of the finest brands, freshly sliced. La Renella proposes a wide variety of pizzas suitable for any occasion and the most demanding palates. Among the many specialties is the wood-fired white pizza, which for many is an excellent substitute for bread, to be enjoyed at a table or during an aperitif with friends, stuffed directly into the oven with any seasoning. Now it is baked at every hour and always hot served with “mortadella IGP oro” with high quality Bronte DOP pistachios.
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